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Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

Chicken
  • 1 whole chicken (cut into 8–10 pieces) or 1 kg chicken thighs/drumsticks
Marinade
  • 2 cup buttermilk
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp chili powder (optional, for heat)
Crispy Coating
  • ½ cup all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1½ tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp baking powder (secret crunch booster)
For Frying
  • Vegetable oil or peanut oil (enough for deep frying)

Method
 

🔥 Step-by-Step Instructions
    Step 1: Marinate the Chicken
    1. In a large bowl, mix buttermilk, salt, pepper, garlic powder, paprika, and chili powder.
    2. Add chicken pieces and ensure they’re fully coated.
    3. Cover and refrigerate for at least 4 hours (overnight gives best flavor).
    Step 2: Prepare the Coating
    1. In a large shallow bowl, mix all the coating ingredients.
    2. Remove chicken from marinade, letting excess drip off.
    3. Dredge each piece thoroughly in flour.
    4. Press the flour firmly onto the chicken for extra crunch.
    5. Optional but recommended: dip back into marinade, then coat again (double dredge).
    Step 3: Fry the Chicken
    1. Heat oil to 170–175°C (340–350°F).
    2. Fry chicken in batches (do not overcrowd).
    3. Cook for 15–18 minutes, turning occasionally.
    4. Chicken is done when:
      ~Deep golden brown
      ~Internal temp reaches 75°C (165°F)
    Step 4: Rest & Serve
    1. Remove chicken and rest on a wire rack (not paper towels).
    2. Let rest 5 minutes to lock in juices.
    3. Serve hot and crispy.
    💡 Pro Tips for Killer Fried Chicken
    1. Resting the coated chicken for 10 minutes before frying helps the crust stick.
    2. Baking powder creates tiny air bubbles = extra crunch.
    3. Keep oil temperature steady for even cooking.
    4. Use a wire rack to prevent soggy bottoms.
    🍽 Serving Ideas
    1. Classic coleslaw
    2. Mashed potatoes & gravy
    3. Biscuits or dinner rolls
    4. Hot honey or spicy mayo drizzle