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⏱ïļ Recipe Info

Print Recipe
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 4
Course: Breakfast, Main Course
Cuisine: Chinese
Ingredients Method

Ingredients
  

🛒 Ingredients
Pork Offal (Choose any combination)
  • 300 g pork liver (įŒŠč‚)
  • 300 g pork intestine (įŒŠč‚ )
  • 200 g pork stomach or pork heart
  • 150 g pork minced meat (optional for meatballs)
Soup Base
  • 2 litres water
  • 6 slices ginger
  • 3 cloves garlic (lightly smashed)
  • 1 tsp white pepper
  • 1 tsp salt (adjust to taste)
  • 1 tbsp Shaoxing wine (optional)
Garnish
  • Chopped spring onion
  • Fried shallots
  • Chinese celery
  • Light soy sauce (optional)

Method
 

ðŸ‘Ļ‍ðŸģ Step-by-Step Instructions
    Step 1 – Clean the Pork Organs (Very Important)
    1. Rinse all pork organs under running water.
    2. Rub intestines with salt and vinegar, then rinse thoroughly.
    3. Slice organs into bite-sized pieces.
    4. Soak liver in cold water for 10 minutes to remove blood. Drain well.
    5. 👉 This step removes smell and ensures clean taste.
    Step 2 – Blanch the Organs
    1. Bring a pot of water to boil.
    2. Add ginger slices and all pork organs.
    3. Blanch for 2–3 minutes until impurities rise.
    4. Drain and rinse with warm water. Set aside.
    Step 3 – Prepare the Soup Broth
    1. In a clean pot, add 2 liters fresh water.
    2. Add ginger, garlic, white pepper, and Shaoxing wine.
    3. Bring to a gentle boil for 10 minutes to infuse aroma.
    Step 4 – Cook the Pork Organs
    1. Add pork intestine and stomach first.
    2. Simmer for 25–30 minutes until tender.
    3. Add liver and minced meat (if using).
    4. Cook another 3–5 minutes until liver is just cooked (avoid overcooking).
    Step 5 – Season and Serve
    1. Add salt to taste.
    2. Taste and adjust pepper or soy sauce if needed.
    3. Serve hot topped with spring onion, celery, and fried shallots.
    ðŸ’Ą Pro Cooking Tips
    1. ✅ Always blanch organs to remove smell.
    2. ✅ Do not overcook liver — it should stay tender.
    3. ✅ Add extra ginger if you like stronger aroma.
    4. ✅ For richer flavor, add pork bones to the broth.
    ðŸŒķïļ Optional Variations
    1. Spicy Version: Add sliced chili padi and chili oil.
    2. Herbal Version: Add dang gui (Angelica root) for herbal aroma.
    3. Peppery Version: Increase white pepper for a bak kut teh style kick.