Introduction Rendang Ayam is one of Malaysia’s most iconic and beloved dishes, known for its deep, rich flavors and slow-cooked perfection. This traditional chicken rendang is made by simmering chicken in aromatic spices, coconut milk, …

Cook Freely. No Limits.
Cook Freely. No Limits.

Introduction Rendang Ayam is one of Malaysia’s most iconic and beloved dishes, known for its deep, rich flavors and slow-cooked perfection. This traditional chicken rendang is made by simmering chicken in aromatic spices, coconut milk, …

Introduction This seafood fried rice is light, fragrant, and packed with juicy prawns, tender squid, and fluffy rice grains that never clump. It uses simple ingredients but restaurant techniques to bring out wok aroma and …

🌟 Introduction 猪杂汤 is a beloved Chinese comfort soup commonly found in kopitiams and hawker stalls across Malaysia and Singapore. Made with fresh pork organs, ginger, and aromatic herbs, this soup is light, nourishing, and …

🍽 INTRODUCTION 猪脚醋, also known as Chinese Sweet Vinegar Pork Trotters, is a traditional Chinese dish popular in Malaysia and Singapore. It is slow-cooked with old ginger, sweet black vinegar, and hard-boiled eggs, creating a …

📝 Short Introduction Bak Kut Teh is a famous Malaysian herbal pork rib soup known for its deep peppery aroma, nourishing herbs, and tender fall-off-the-bone meat. Traditionally enjoyed with rice, youtiao (fried dough sticks), and …

✍️ Introduction Char Kway Teow is one of Malaysia’s most famous street foods, known for its smoky “wok hei” aroma, springy flat rice noodles, juicy prawns, Chinese sausage, crunchy bean sprouts, and rich soy-based sauce. …

✍️Introduction Fish Head Bee Hoon (鱼头米) is a beloved Malaysian and Singaporean comfort dish known for its rich milky broth, fragrant ginger aroma, and silky rice vermicelli. This killer homemade version delivers restaurant-quality flavor using …

🌍 Introduction Curry Fish Head is a famous Malaysian and Singaporean comfort dish known for its bold spices, creamy curry gravy, and tender fish meat. The combination of curry leaves, mustard seeds, coconut milk, and …

Introduction Nothing beats homemade fried chicken that’s golden, ultra-crispy on the outside and unbelievably juicy on the inside. This recipe uses a buttermilk marinade and a double-dredge coating to create that iconic crunch you hear …

Introduction 白切鸡 (White Cut Chicken) is a classic Chinese dish known for its simplicity and natural flavors. Made by gently poaching a whole chicken and serving it with a fragrant ginger and scallion sauce, this …